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Orange stew

1 onion
1 cauliflower
2 green squashes
2 carrots
1 (8 oz.)package mushrooms
salt, pepper
2 tbsp. sour-cream

Boil cauliflower till half done and mushrooms separately in salted water.Cut squash
in cubes.Grate carrots, slice onions and fry them on a pan.When cauliflower is half
done, separate it in flowerettes, cut mushrooms. Mix all ingredients together,add salt,
pepper to taste,add sour-cream and stew for 15-20 min.

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