Soups,bouillons

• The taste of bouillon is getting worse when you keep it hot for a long time.
  

• Salted water is boiling longer than not salted.
  

• Don't leave bay leaves in a made soup.
  

• After you add the next ingredient to soup,boil it and add anothe one. If you have to add water,add only hot one.
  

• Before taking the soup from the oven,add some fresh carrot, tomato or cabbage juice.It'll make it's taste better and add some vitamines to it.
  

• It is recommended to add garlic at the end of making the soup.
  
  
  
  
  
  
  
  
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