Wash the board before cutting meat on it. Dry wood
soaks meat juice.
Fresh and ready-made meat has to be cut on different boards.
Don't wash meat that you want to preserve,because it'll get spoiled.
When forming meatballs by hand, coat your hands with a little oil
or wash them with water. The rolling will be easier and the meat will not
stick to your hands.
You want to warm up yesterday's meat.Sprinkle it with cold water,
put on a pan with oil and fry it.It'll have the taste of just made.
Liver has to made unsalted,otherwise it'll get firm.
Meat