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Seafood pea-ista salad


1/2 cup mayonnaise or salad dressing
1/4 cup zesty Italian salad dressing
2 tbsp grated Parmesan cheese
2 cups canned green or yellow black-eyed peas,
rinsed
8 ounces corkscrew pasta,cooked,rinsed &
drained.
1 1/2 cup immitation crab meat(about 8 ounces)
1 cup broccoli flowerets,partially cooked
1/2 cup chopped green pepper
1/4 cup sliced green onions

Combine mayonnaise,Italian dressing and cheese in large bowl.
Blend well.Add peas,pasta,imitation crabmeat,broccoli,pepper,
tomato and onions;toss gently to mix.
Cover;refrigerate at least 2 hours.

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