Today I bought a very delicious meal made of this vegetable and found out for myself
that I love it.I did some research on the internet and found some information about
this plant.If you have info,recipes,comments,experiences you are welcome to add them to
our discussion board or send me e-mail.
Purchasing:Choose young, firm, dry pods,tender but not soft no more than 3-4 inches in length. Older
okra is tough and fibrous.Avoid buying okra with dark, brown spots.
Cooking:Okra can be served raw, it can be broiled, steamed, grilled, stir-fried, microwaved, baked and pickled.
Okra, green vegetable of African origin is cultivated for its green pods.
When cooked, it releases sticky thickening substance
that is used for stews and soups.
