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Goulash


Yield: 4 servings

1 lb pork
1 lb sauerkraut
4 oz.(113g)tomato puree
black pepper,salt
1-2 onions
2g cumin

Wash pork,cut in slices.Cut onion, brown in oil,add black pepper,add meat and fry
till half done.After that add tomato puree,sauerkraut,cumin(whole or grinded) and
stew till it is done.

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