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Key lime pie


Servings:4-6

4 eggs
1 can sweetened condensed milk
1/2 tsp cream of tartar
1/2 cup lime juice
6 tbsps sugar

Beat 4 egg yolks,add condensed milk and lime juice(I advice to use juice of real
key limes).Beat everything until thick,pour into baked pie shell.For topping beat 4 egg
whites,blend in sugar and cream of tartar,beat until stiff and forms peaks,bake in
preheated to 350° oven till egg whites are golden brown.

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