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Boil meat till it's done.
Grind beets,put them in a pan,sprinkle with vinegar,add some broth,tomato-puree and saute till half done.
Combine chopped onion,carrots and parsley root and saute them also.
Brown flour on a pan,don't overburn it.
Put cut potatoes to the broth ,bring to boil,cut cabbage and boil for 10-15 minutes.Then add sauteed
vegetables,flour,pepper and spices.Simmer everything for 5-10 minutes.
When ready,swithch off the oven,add green parsley and smashed garlic.
Add some sour-cream while serving.
